Côte d'Azur
At 4 rue Catherine Ségurane, the former Chèvre d'Or pastry chef crafts the most breathtaking trompe-l'œil entremets on the Côte d'Azur. High-end patisserie, lightly sweet, simply perfect.
At 13 rue Lépante, Céline and Bastien Epeirier created Nice's only Ecocert-certified 100% organic bakery. Natural sourdough, stone-ground flour, wholesome viennoiseries and organic grocery corner.
At 19 bis boulevard Raimbaldi, Michel Fiori has been an artisan baker for over 26 years. His award-winning butter croissant and pastry flan win unanimous praise from Niçois.
From grandfather to grandson, Maison Armand has perpetuated the art of Niçois bakery-patisserie for three generations. Multiple addresses, open 7 days, reference paris-brest and éclairs.
At 16 rue Emmanuel Philibert, this new-generation port-side bakery shakes up the codes with pistachio New York Rolls, soft babkas and creative viennoiseries at gentle prices.
At 21 rue Gubernatis, Maison Bordonnat won the Trophy for Best Baguette in Alpes-Maritimes. Its La Niçoise baguette, charcoal bread and meringues are unmissable.
At 14 avenue Maréchal Foch, former osteopath Jonathan Rochetin offers Nice's only personalised choux bar, vegan macarons and seasonal entremets made entirely in-house.
At 4-6 rue Jules Gilly in Old Nice, Zielinska cultivates ancient wheats and freshly milled on-site flours for living breads. On-site brunch 6 days a week.
At 8 rue Saint-François de Paule, steps from Cours Saleya and the sea, Boulangerie Jeannot is the address for morning Niçois dolce vita. Sunny terrace, fresh croissants and classic pastries.
Founded in 2018 by Camille Berton, this patisserie unique in France offers 6 to 8 creations that are 100% plant-based, gluten-free, lactose-free and 80% raw, using raw seasonal produce.