Foodie — Brunch & Coffee Shop

Foodie occupies the former Sacha Guitry theatre, right in the centre, a short walk from Place Massena. Marion took over the space to make it a brunch and coffee shop open every day, from breakfast to teatime. Cosy, warm decor, everything made on site.

The menu runs from the avocado and gravlax-salmon toast to scrambled eggs with truffle, by way of pancakes, homemade daily specials, pastries, pressed juices and flavoured coffees. A handy address at any hour, solo, with colleagues or for a weekend brunch.

Good to know

Open 7 days a week, 7:30am to 5:30pm. Continuous service from morning to afternoon. Booking possible via the website.

Visitor reviews

Highlights: The dishes, tasty and generous, homemade, come up in most reviews, with a mention for the pancakes, including the exotik pancake, the avocado toast and the poached eggs. The warm, passionate welcome, the attentive, smiling service and the cosy, fairly quiet mood are praised. The location, next to Place Massena, is an asset. Several guests speak of the best brunch in town.

Areas for improvement: The bill climbs fast with the options, for instance the avocado royal at €17 and the fries at €5. The avocado toast served cold, in line with usage, surprises some. One isolated review found the burgers bland.

Overall impression: A central brunch and coffee shop, warm and homemade, open every day. Watch out: the ticket rises quickly if you add extras.