Côte d'Azur
Pascal and Valérie Lac have presided over 4 Nice boutiques since 1995. Relais Desserts member, 4-time Award best French chocolatier, macarons, pure plantation tablets and exceptional pastries.
At 7 rue Saint-François de Paule, Maison Auer has upheld artisan chocolate without glucose or colouring since 1820. 50 ganache, praline and truffle references in an intact rococo setting.
At 14 quai Papacino facing Nice Port, Confiserie Florian has welcomed visitors since 1921 for a free guided workshop visit. Regional specialities, crystallised flowers and artisan chocolates.
At 19 avenue Notre Dame, Fine Arts-trained Jean-Patrice Paci creates unique trompe-l'œil chocolates — runny camembert, handbag, Niçois ravioli. 100% pure cocoa butter, 27 traditional varieties.
At 10 rue Alberti, Fabrice Zuppo, disciple of Luc Eyriey 'The Picasso of Chocolate', offers 10 cacao origins, bonbons with Niçois aromatics and a sculpted tablet range since 2010.
At 18 rue Pairolière in Old Nice, Alexis Monod creates fair trade chocolates with Niçois terroir fruits. Tourrettes violet bonbons, chocolate waffles and design tablets.
At 21 rue du Marché in Old Nice, L'Art Gourmand is the old-fashioned confiserie displaying its sweets in the window. Calissons, berlingots, nougats, barley sugars and regional artisan gift boxes.
At 3 boulevard Joseph Garnier, Alsatian chef Jean-Marc Regel offers an exceptional pâtisserie-chocolaterie: 100% pure cocoa butter chocolates, homemade ice creams and elaborate pastries.
Nice artisan confiserie specialising in candied fruit and homemade production. Chocolates in varied flavours, 100% natural confiseries, ballotins and boxes for all occasions.
At 10 rue Blacas, Maison Cauvin offers artisan chocolates, confiseries, truffles and a sweet chocolate caterer expertise for businesses. Bespoke boxes and event creations.