At 4 rue Catherine Ségurane, the former Chèvre d'Or pastry chef crafts the most breathtaking trompe-l'œil entremets on the Côte d'Azur. High-end patisserie, lightly sweet, simply perfect.
From grandfather to grandson, Maison Armand has perpetuated the art of Niçois bakery-patisserie for three generations. Multiple addresses, open 7 days, reference paris-brest and éclairs.
At 14 avenue Maréchal Foch, former osteopath Jonathan Rochetin offers Nice's only personalised choux bar, vegan macarons and seasonal entremets made entirely in-house.
At 8 rue Saint-François de Paule, steps from Cours Saleya and the sea, Boulangerie Jeannot is the address for morning Niçois dolce vita. Sunny terrace, fresh croissants and classic pastries.