Peccati di Gola

Slightly off the usual tourist paths, at 34 boulevard Gambetta, Peccati di Gola is one of the Nice ice cream scene's best-kept secrets. Run by a passionate Turinese artisan since 1997, this glacier has built loyalty among a demanding neighbourhood clientele who willingly make a detour for ice creams of rare quality.

The founder, of Turinese origin, imported the know-how of Piedmontese glacerie — a northern Italian tradition, different from Neapolitan or Sicilian glacerie, distinguished by its denser textures, elaborate chocolate ganaches and ice creams of remarkable smoothness.

Signatures

The absolute speciality to taste: Cuban coffee — a coffee ice cream of such intensity and complexity that coffee enthusiasts find simply perfect. The crème fraîche chocolate ice cream is cited as a revelation by many visitors — a great moment of finesse. Ice cream lollipops, ice cream cakes on order and milkshakes complete a broader-than-average range. Home delivery within 4km is a uniquely practical offer on the Nice scene.

Pricing

Scoop from €2. Milkshake €5–6. Ice cream cake on order. Delivery available.

Guest Reviews

Highlights: Peccati di Gola is unanimously described as the finest off-the-beaten-track discovery — a glacier that well surpasses more famous addresses according to loyal clients. Cuban coffee is an unforgettable signature. Crème fraîche chocolate ice cream is cited as one of Nice's finest. Home delivery is very appreciated.

Areas for improvement: Boulevard Gambetta location is slightly off-centre for visitors staying by the sea. Some hours may vary outside season. Notoriety remains confidential compared to Old Nice's big names.

Overall: Peccati di Gola is the insiders' glacier — the one Niçois keep jealously to themselves, discovered on a Gambetta neighbourhood stroll. Essential for coffee and exceptional chocolate enthusiasts.