Peixes

Peixes (Portuguese for fish) revolutionised the Niçois scene with a simple concept: no reservations, ultra-fresh seafood, and South American influence (ceviches, tartares). Under Chef Armand Crespo, Peixes offers vivid, acidic, and colourful cuisine. The open kitchen lets guests watch the brigade prepare plates to order.

Must-try dishes: scallop ceviche, grilled octopus, squid ink noodles. The short menu guarantees absolute freshness. Dishes range from €18 to €28, average check €45–55 with wine.

Atmosphere

Blue and white tiles, a bustling counter, contemporary music. Dynamic, noisy, and very alive. Ideal for a lunch with friends or a casual dinner.

Guest Reviews

Highlights: Fish treated with total respect — probably the best value for money in Nice for this quality of seafood — a refreshing change from traditional restaurants.

Areas for improvement: No reservations often means waiting 30–45 minutes on the pavement. Tables are close together and high stools don't encourage long lingering.

Peixes is the ultimate 'cool' spot. If you're willing to queue, you'll be rewarded with bright marine flavours and contagious energy.