Hyde Bistro

The Hyde Bistro holds a prime spot at the end of Port Lympia, on Place Guynemer, a short walk from the OceaNice Convention Centre. Its 44-seat terrace looks out onto the boats and the Mediterranean. It is a bistronomic table doubling as a wine bar, in a chic, relaxed setting.

At the helm, Yannick, who has worked in fine houses in France and the United States, welcomes guests in French, English or Spanish. The menu changes with the deliveries: homemade burgers, octopus in persillade, Simmental beef, truffle ravioli. A selection of French and international wines accompanies it all.

Good to know

A recent establishment, under new management since 2025. Booking advised for the terrace in fine weather.

Visitor reviews

Highlights: The owner's welcome comes up in almost every review, described as warm and attentive. The homemade cuisine, based on fresh produce, is judged tasty and generous, from starter to dessert. The location facing the port, quiet in the evening, and the lovely terrace appeal. The wine selection and the small touches of the service are also praised.

Areas for improvement: The menu offers a limited number of dishes, which may disappoint the indecisive, though the range stays varied. As often on the port, footfall depends on the season. Being recent, the restaurant still has some service details to refine.

Overall impression: A good bistronomic address on the port, carried by its owner's welcome and careful homemade cooking.