Kind & Co sits on Rue Delille, in the Carabacel district, near the Promenade des Arts. The house bets on organic food, a flexitarian world cuisine and careful coffee. Breakfast, lunch and brunch follow one another in a cosy, calm setting.
The menu gives pride of place to homemade cooking: eggs benedict or florentine with salmon, French toast, homemade granola, bagels, salads, fresh juices. At weekends, two brunch sets at €21 or €26 round out the offer. You can also brunch on weekdays, which stays rare in Nice.
Closed on Saturday, open on Sunday and weekdays. Booking advised, possible via the website or by phone. Welcome by Emilie, cited in many reviews.
Highlights: The quality of the organic produce and the homemade cooking are much praised, with a review score among the highest in the category. Emilie's warm welcome, the cosy, calm setting and the generous plates come up constantly. Being able to brunch on a weekday is appreciated.
Areas for improvement: At busy times, the wait for a table or an order can stretch out. A few dishes occasionally arrive a little cooled.
Overall impression: An excellent brunch address, organic and homemade, carried by a warm welcome. One of the best rated in the sector.
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