Côte d'Azur
At 1 rue Raiberti, Laurent Viterbo has perpetuated Lou Froumaï since 1999. 130 farmhouse raw milk varieties, Côte d'Azur starred chef supplier. Online boutique lefromage.fr.
At 9 avenue Auber (Musiciens quarter), Damien Atibard offers 150 cheeses from small producers, artisan charcuterie, estate wines and homemade toasted sandwiches. Bespoke boards.
At 54 rue de France, Valérie Néri has offered since 2013 a premium raw milk selection from small farmhouse producers. House truffle specialities including truffle brie and the Niçois.
Two addresses (27 rue de Lépante and 3 rue Maccarani), Jérôme Perrin personally ages around a hundred cheeses to perfect maturity. Trappe d'Échourgnac, rouelle du Tarn and Auvergne gaperon.
At 64 avenue Cap-de-Croix, this affineur fromagerie collaborates with Maison Bordier and Ferme Mesnilait. Seasonal raw milk cheeses, bespoke boards and cheese caterer service for events.
At 13 rue Pairolière in Old Nice, Fromagerie Métin is the historic quarter's cheese address. Farmhouse raw milk cheeses, authentic atmosphere and Cours Saleya market steps away.
At 26 rue Bonaparte, this unique Nice concept marries affineur cheese cellar and single malt whisky bar. Guided tastings, unusual pairings and speakeasy cheese atmosphere open in the evening.
At 13 rue Cassini in the Port quarter, this épicerie-fromagerie offers artisan cheeses, terroir charcuterie, estate wines and fine grocery products in a convivial cave atmosphere.
At 34 avenue Alfred Borriglione, SCARANTINO displays 4.5/5 from over 100 reviews. Organic and farmhouse artisan cheeses, caterer service and home delivery in northern Nice.
At 10 avenue Malausséna, Bonta Italiane is an immersion in Italian gastronomy in Nice. Pecorino, 36-month parmigiano reggiano, burrata, mortadella di Bologna and authentic prosciutto di Parma.