Fromagerie Cap de Croix

In the residential Cap de Croix quarter towards Cimiez, Fromagerie Cap de Croix at 64 avenue Cap-de-Croix is the reference address for Nice's northern residents who refuse to compromise on quality. Its owner offers a careful selection of affineur artisan cheeses, working with prestigious partners she proudly names: Maison Bordier (artisan butter-maker and affineur since 1985, national reference) and Ferme Mesnilait.

This partnership with such exacting houses says much about the fromagerie's level. Maison Bordier only works with professionals who share its quality standards.

Seasonal Selection

The owner selects seasonally, cooked or uncooked pressed pastes in winter, soft bloomy-rind cheeses in spring, fresh cheeses and goat's cheeses in summer. Each season brings new references, building loyalty in customers who return regularly.

Cheese Caterer Service

Fromagerie Cap de Croix offers a bespoke cheese caterer service: boards for aperitifs, corporate meals, weddings and private receptions. Gourmet hampers (cheeses + regional products + spirits) available for gifting. Home delivery available across Nice and surroundings.

Pricing

Cheeses by cut from €3/100g. Bespoke boards on request. Gourmet hampers from €35.

Visitor reviews

Highlights: The brie from Fromagerie Cap de Croix delivers a creamy softness, accented by a subtle nutty note, which pairs wonderfully with the gorgonzola purchased during my visit, providing an unforgettable tasting experience. In conclusion, the exceptional quality of the brie and gorgonzola makes this cheese shop a must-visit for any cheese enthusiast. The subtle hint of chili jelly paired with fig jam adds a surprising yet harmonious note that elevates the entire tasting experience.

Overall impression: Very warm welcome