Cuisine sur Cours — Gastronomic Workshop

In Old Nice, Cuisine sur Cours is the culinary workshop offering Nice's broadest and most regular range of cooking courses. Its founder's ambition is clear: democratise gastronomic cuisine, allowing everyone to appreciate culinary art whatever their level, working with simple, seasonal produce. Every week, menus change — making Cuisine sur Cours a workshop participants can attend regularly without ever repeating the same experience.

The course range is Nice's most diverse: Basic Course (1 dish, 1.5h), 2-dish Course (2.5h), Menu Course (starter + main + dessert, 3.5h), Asia Gourmet Evening (Asian cuisine with sake or tea tasting), Market Course (Cours Saleya visit then cooking with purchased produce), Duo Course, Mini-course (1h, express formula), Pastry Course.

Children's and Teen Courses

Cuisine sur Cours is one of Nice's best-equipped addresses for young audience courses: Parent/child workshops 3–6 years (alternate Saturdays, 3:30–4:30pm), Children's workshops 6–12 years (Wednesdays, 3–5pm), Teen courses 12–16 years (alternate Saturdays, 3–4:30pm), Birthday formula for children on request.

Philosophy

Participants take home their creations — all preparations are taken home (or tasted on site depending on formula). A practical and generous gesture extending the experience.

Pricing

Mini-course from €25. Basic course from €40. Menu course from €75. Asia evening from €65. Children's workshop from €25.

Guest Reviews

Highlights: Cuisine sur Cours is described as Nice's best-organised and most professional workshop for regular courses. Weekly changing menus are very appreciated by regulars. Children's courses are unanimously cited as excellent. The relaxed atmosphere and creator are very appreciated. The Asia Evening is the most popular formula.

Areas for improvement: Capacity is limited — advance booking recommended for popular courses. Courses are principally in French. Address to confirm per update.

Overall: Cuisine sur Cours is the reference gastronomic workshop for Niçois and visitors seeking a regular, diverse, whole-family course — Nice's most complete taught cuisine offering.