Oui Jelato

At 5 rue de la Préfecture, on the charming Place du Palais de Justice in the heart of Old Nice, Oui Jelato has built since 2005 a reputation as a slow food gelateria — an address playing the card of authenticity, natural ingredient quality and artisanal care, against the trend of industrial glaciers prioritising quantity and vivid colours.

What distinguishes Oui Jelato above all is its silky, creamy Italian-inspired texture — a gelato that melts differently in the mouth, less aerated than classic French ice cream, denser and more intensely flavoured. The range includes traditional recipes finely revisited, but also more innovative creations like biscuit ice creams — a house speciality where ice cream is served between two artisan biscuits, creating an unexpected, memorable texture experience.

The Slow Food Approach

Oui Jelato has committed to a slow food approach: no artificial colourings, promotion of seasonal products, recipes developed to reveal natural flavours. Flavours rotate with the seasons. The drinks range (old-fashioned hot chocolate in winter, smoothies in summer) and macarons complete the offering.

Atmosphere

Elegant and refined. The Place du Palais de Justice setting — one of Old Nice's calmest and architecturally most beautiful — adds extra charm to the tasting. Open until midnight.

Pricing

Gelato from €2.50. Biscuit ice cream from €3.50. Hot chocolate €4.

Guest Reviews

Highlights: The silky gelato texture is unanimously cited as what differentiates Oui Jelato from other Nice glaciers. Biscuit ice creams are described as a memorable innovation. The refined atmosphere and Place du Palais setting are very appreciated. The slow food approach and absence of colourings are very well received. Consistent 4.5/5 rating on platforms.

Areas for improvement: The menu is less extensive than Fenocchio's. Some visitors find prices slightly above average. Limited capacity.

Overall: Oui Jelato is the address for those who appreciate discreet quality and authentic Italian gelato in an elegant setting — a refined alternative to the great Fenocchio institution, for a more intimate experience.