Les Agitateurs

Run by a trio of friends from the Institut Paul Bocuse, this Michelin-starred restaurant truly lives up to its name. They 'agitate' the codes of gastronomy with a playful and narrative approach. The menu is presented as a story, with mysterious titles hiding high-level techniques. It is fresh, young, and extremely creative.

The 'Agitation' menu takes guests through surprising sequences: snacks, starters, mains, revisited 'palate cleansers'. Special mention for their highly sought-after non-alcoholic pairings. Menus from €95 to €130. Guests can also dine in the superb wine cellar for a more intimate experience.

Atmosphere

Warm and unpretentious. The room is tastefully decorated, blending modern and antique, creating a beautiful tension between the chefs' creative spirit and the comfort of guests.

Guest Reviews

Highlights: Often cited as the most welcoming service in Nice — guests love being surprised by unprecedented textures and presentations — very competitive pricing for a Michelin-starred level.

Areas for improvement: The wine list is magnificent but bottle prices can escalate quickly. As a tasting menu, those with large appetites might find individual portions small.

Our editorial favourite. A young team proving that you can be at the top of the culinary world while remaining accessible and fun.