About

Presentation — Nice's Reference Brunch Spot

Foodie has established itself in just a few years as Nice's best brunch address, unanimously praised by locals and travellers alike. Located on rue Sacha Guitry, a few minutes' walk from Place Masséna, the establishment brings together everything that makes a great coffee shop: entirely homemade cooking, a refined beverage selection, a warm setting and a smiling team. Its 4.8/5 rating on Google with over 200 reviews reflects consistently maintained quality.

Open every day from 7:30am to 5:30pm — including Sundays and public holidays — Foodie is one of Nice's rare addresses offering a proper weekday brunch. This daily accessibility makes it the go-to spot for neighbourhood workers, tourists seeking a gentle start to their day, and families brunching together at the weekend.

The Menu — Proudly Homemade

Foodie's kitchen rests on a simple, demanding principle: everything is homemade. Pastries — croissants, tarts, muffins, cakes — are made fresh on-site each morning. Savoury dishes use fresh ingredients delivered daily.

Savoury highlights: the avocado & gravlax tartine (toasted multigrain bread, fresh avocado, homemade gravlax salmon, poached egg, chive cream — €13) is the house's absolute signature; truffle scrambled eggs (truffle option +€2 on toasts) are regularly cited as the best in Nice; the lentil-quinoa-feta salad (green and coral lentils, quinoa, creamy feta, avocado, cherry tomatoes, olive oil — €12) is a favourite for health-conscious regulars.

Sweet highlights: homemade maple syrup pancakes (with fresh seasonal fruit — €9), caramelised French toast (apple compote and fresh cream — €8) and ever-changing seasonal fresh fruit tarts.

Beverages: Foodie stands out with a selection well beyond the standard café — iced matcha latte, homemade cold brew, fresh smoothies of the moment, pressed juices to order. Average counter spend: €4–6.

Setting and Atmosphere

Foodie's interior is a decorative success: warm tones, light wood, green plants, soft lighting. The space is both pared-back and welcoming — a balance between Scandinavian coffee shop and Mediterranean neighbourhood brasserie. Capacity is modest (around thirty covers), preserving an intimate atmosphere, though this can generate waiting times at peak hours, particularly Saturday mornings.

Visitors' Reviews

Highlights: Visitors consistently mention the quality of the homemade food — pastries, eggs, juices are prepared with fresh ingredients and it shows. Service is described as warm, smiling and professional, with several reviews naming team members by name. The menu's diversity — from light savoury to generous brunch, with vegetarian options and smoothies — satisfies the whole table. Value for money is considered excellent for Nice's standards (average spend €10–15).

Room for improvement: The establishment's small size is the main point raised — tables are close together and waits can be long on weekend mornings without a reservation. Some visitors mention slightly slow service during peak rush hours (10am–noon at weekends).

Overall: Foodie is unquestionably Nice's most recommendable brunch and breakfast address: homemade, impeccable welcome, open 7 days a week, honest prices. An address recommended to first-time visitors and regulars in search of a reliable neighbourhood favourite.

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