Chez Pipo

Since 1923, Chez Pipo has been the undisputed guardian of the Socca temple (a chickpea flour pancake cooked over a wood fire). Located behind the port, this establishment has never strayed from its mission: offering authentic and popular Niçois cuisine. People come for the crispy, peppery Socca cooked in large copper plates, and to discover regional family classics.

On the menu: Socca (portion approx. €3.50), Pissaladière, chard pie (sweet or savoury), and homemade spreads (tapenade, pepper spread). The average check is between €15 and €20.

Atmosphere

Rustic bistro with stone walls, vintage posters, and wooden benches. The scent of wood fire permeates the air. No-frills, warm, and familial.

Guest Reviews

Highlights: Considered by many locals as the 'best Socca in Nice' — unbeatable prices for authentic local food — a place full of soul that hasn't given in to mass tourism.

Areas for improvement: Very popular; wait times can be long in the evening. This is a place for snacking on specialities, not for a full multi-course meal.

A mandatory stop to understand the identity of Nice. Chez Pipo is not just a restaurant; it is a piece of Niçois heritage.