Bistrot Saint-Georges

The Bistrot Saint-Georges is in the Port district of Nice, on Boulevard Stalingrad. It styles itself as a defender of the Mediterranean spirit, with a creative, careful bistro cuisine. The menu gives pride of place to seafood and revisited classics.

You find sea bream ceviche, cod in green curry, beef fillet, duck breast, and chef's specialities such as butterflied sea bass or veal chop Milanese-style. A multi-course discovery menu is around 36 euros. The mood is warm, extended by a terrace.

Good to know

A neighbourhood address in the Port area, a few streets from the quay. Booking advised for dinner. A discovery menu is offered over several courses.

Visitor reviews

Highlights: Guests praise creative, tasty cuisine, with dishes such as the honey-passion duck or the ceviche. The warm atmosphere and the lovely terrace come up in feedback, as does attentive staff. The discovery menu gives a good overview of the chef's cooking at a measured price.

Areas for improvement: The establishment stays more confidential than the port's big tables, with fewer reviews available. Its setting, on a district street rather than the quay, offers the Port mood without a direct view of the boats.

Overall impression: A careful neighbourhood bistro, Mediterranean in spirit, for creative cuisine at a reasonable price in the Port area.