Côte d'Azur
JAN, created by the first South African Michelin-starred chef in France, is a unique culinary narrative blending Niçois terroir with South African flavours. Includes: the MARIA cheese experience.
With 2 Michelin stars, Flaveur is the creative laboratory of brothers Gaël and Mickaël Tourteaux. Travel cuisine — Réunion, Asian, Niçois influences — in a contemporary city-centre setting.
Épicentre is Nice's gastronomic sensation of 2026: a first Michelin star earned just one year after opening, where chef Sélim M'Nasri — Nice-born with Tunisian roots, 34 years old — delivers a spiced,
Perched on a jagged rock reached by a footbridge, Le Plongeoir offers 360° views over the Riviera. Essential dining, lounge bar and magical sunsets.
Pure & V by Maison Joïa is the confidential table of Laetitia and Julien Pilati: an entirely organic and local authored gastronomy, in an Art Deco setting facing Lycée Masséna. Perfect 9.9/10 TheFork,
Les Agitateurs (1* Michelin) : Creativity, boldness and starred gastronomy at Port, gastronomic codes brilliantly disrupted
A sanctuary of Niçois haute gastronomie, Le Chantecler embodies French art de vivre under Chef Virginie Basselot, Meilleure Ouvrière de France.
Peixes revolutionises the Nice scene: ultra-fresh seafood, South American influences, no reservation. Acclaimed by the Michelin Guide. Two locations (Opéra & Bonaparte).
ONICE (1* Michelin 2025): the duo Florencia Montes and Lorenzo Ragni, ex-Mirazur from Colagreco, craft a seasonal cuisine in 5 or 7 stages. Single tasting menu, local produce, Antiquaires district.
Since 1923, Chez Pipo is the undisputed Socca temple. Authentic popular Niçois cuisine behind the port: socca, pissaladière, petits farcis, stockfish. From €3.50.