Restaurant ONICE

Opened by a talented duo previously at Mauro Colagreco's Mirazur, Argentine Florencia Montes and Italian Lorenzo Ragni, ONICE is the new sensation in Nice. Their cuisine is a dialogue between their roots and the Mediterranean terroir: vegetables are king, sauces have incredible depth, and every plate is a vision of absolute purity.

The restaurant offers 5 or 7-course menus. Signature dishes include the revisited artichoke 'alla giudia' and rockfish sublimated by local herb extractions. Weekend lunch menu at €80, tasting menus from €125 to €145.

Atmosphere

Minimalist, elegant, and soothing. Neutral tones and natural materials create a bubble of calm in the city.

Guest Reviews

Highlights: A very strong and unique culinary identity in Nice — perfect mastery of acidity and bitterness — personalised and very professional hospitality.

Areas for improvement: Highly elaborate flavours may seem 'intellectual' to guests accustomed to more traditional cooking. Rapid success makes reservations increasingly difficult to secure.

ONICE represents the future of fine dining in Nice. A high-flying table that clearly aims for the top of the Michelin guide.